Well, our "as yet undetermined" food from a couple of Saturdays ago ended up being Spaghetti, along with some Orange Muffins, which used up some of the oranges in the fridge from a good sale -- others of them were converted into grated orange peel (for use in our faux "tartar sauce" and other recipes) as well as orange slices for future smoothies. Both these parts of the disassembled oranges are now residing in the freezer.
We followed that up on Sunday with an after-church (and before-movie) meal at the Chinese buffet, then DH and I had another dinner out while my mom babysat the four-year-old and they consumed Grilled Cheese Sandwiches and Tomato Soup.
Last week's menu used the remaining spaghetti that hadn't gone into Saturday's meal (which, in turn, was left over from the large box I used for making Spaghetti Pie), plus some other pasta, and some leftover garlic to create Garlic Shrimp Pasta Monday. Served with Lettuce Salad with orange slices (not the frozen ones). Tuesday for was for "Taco Salad" -- a quick purchase of some refried beans mixed with some previously browned and frozen (then subsequently thawed) hamburger, salsa, lettuce, chips and sour cream. Wednesdays are normally taken care of with Church Supper; and Hot Dogs were on the menu for Thursday, along with --- some sort of side item that I've forgotten (although it wasn't the Fruit Salad that I had at one point intended to make). We did actually have pizza on Friday, but I don't count it as part of my menu plan, since it was not part of our household's food preparation -- we were out of town visiting.
We got home Sunday afternoon, for an evening meal of still-good leftovers of Hot Dogs, plus Banana Bread, Strawberries and Hard-Boiled Eggs that had traveled home with us.
This week's tentative menu plan is:
Monday: Sausage Spaghetti Pie. Removed from the freezer, thawed, cooked.
Tuesday: Goulash. Incorporating leftover pasta from the box opened for last week's Garlic Shrimp Pasta, more hamburger thawed from the freezer, and probably some cheese and tomato sauce and stuff from the fridge/pantry.
Wednesday: Unfortunately, there is no church suppper this week, although we still have activities. It will probably mean a trip through the salad bar of a nearby restaurant.
Thursday: Fish Sticks, and perhaps the elusive Fruit Salad.
Friday: Pizza. (These two may be switched around, in recognition of Good Friday.)
Saturday: It's still a mystery to me.
I am thinking, however, that we may do some of our home egg dying early, so that Potato Salad can be worked into the week's menu. (Hey, if I get it made in time, it could go with the fish.)
Sunday (Easter): I've actually had this special meal planned for a while: Ham (although I haven't picked a specific recipe/glaze yet); Asparagus (a favorite of the husband's); Strawberry Jello Salad (a favorite of the four-year-old's), using some strawberries picked last summer from the freezer; Resurrection Rolls (a favorite participatory activity of the four-year-old -- placing the marshmallows in crescent roll dough, then rolling them up to form a tomb; as they bake -- in an oven guarded by Roman soldiers, aka stuffed animals -- the marshmallow melts and the tomb is empty as you open them); and Rice Krispies Nests. (These are the Rice Krispies treats recipe -- another recent request from the four-year-old -- formed into nest shapes. To hold egg type candy; we'll be using the candy coated Robin Eggs, I think they're called.)
Plus actual Hard-Boiled Eggs, in some form, I'm sure.