I haven't posted in a
while, and last week shaped up to be more frugal than this week has
so far. I enjoy reading the posts and comments on this topic at http://theprudenthomemakerblog.blogspot.com
Last week, I
- was better about meal
planning/deliberately using up leftovers.
a) Turned some lunchmeat
that needed to be used up into filling for turkey and cheese
crescents with a can of crescent rolls that was in the fridge.
b) used blueberries (that
had been in the freezer from a previous summer) that hadn't been used
up in a recent blueberry pancakes meal, to make blueberry muffins
c) used some of
sauerkraut that had been sitting in partially used jars in fridge to
make German casserole (pork sausage -- from our freezer, sauerkraut,
apples and onions are the basic ingredients)
d) used cream cheese that
had been purchased on an earlier sale and in our freezer to make the
cheesy enchiladas that someone else posted in these comments a while
back (sorry, I don't have access to the recipe right now -- I did
write down who it was but can't remember off the top of my head!)
- also used things on hand
for food for end of the school-year celebrations and other events
a) brought strawberries
and raspberries in the freezer from last summer as ice cream toppings
for end of the year church youth choir party
b) used rhubarb from
freezer and other ingredients on hand to make rhubarb coffee cake for
potluck at final Girl Scout troop leader meeting of the school year
c) used strawberries from
the freezer and Jell-O and sour cream that were on hand to make
strawberry Jello salad for a church funeral luncheon
(I'm trying to increase
the pace of using the strawberries and raspberries from the freezer
somewhat, before it's time to go picking again and replenish with
this year's crops!) I also did a little bit of chest freezer
organization, so it's easier to find (and use!) the things that are
in there. Right now, I'm using empty Girl Scout cookie boxes (the
cardboard boxes that held several boxes of cookies) to contain the
pork and beef from our meat purchase last year, so everything is not
piled on top of each other. Some smaller items are in the plastic
dishpans from the dollar store that we used for a Girl Scout
activity. Now that the other cuts of meat are easier to find, I'm
hoping to use them more -- and not just focus on the hamburger as
much just because it was easy to get to!
Also, acquired a free
banana from quarterly meeting snacks at work (kid ate it); used
graham cracker snacks passed out at church celebration for lunchbox
snacks; and fed child on Sunday by delivering her to a classmate's
birthday party after church. :)
She found a free kid's
book in husband's Cheerios box; I registered her for before-school
childcare for next school year during the timeframe when the
registration is free (even if we need to change our timeslots later);
and we found free downloadable printable invitations for her upcoming
birthday party.
Earned $33 from this
spring's consignment sale. Read free Kindle and library books, and
watched a code for a free Redbox DVD rental for the family ("To
the Arctic").
The 6-year-old and I also
harvested dandelions, and made dandelion fritters, before I mowed
(with a reel mower -- no gas expense required).
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